VANDENBELD Pino Blanc

If you like desserts with white chocolate and speculoos, apple and cinnamon, Pino White is your perfect match to accompanie your dessertcake. However it is also delicious with strong cheeses like blue cheese(roquefort or Blue stilton) or old gouda or farmhouse cheddar or whatever strong cheeses you like. A big advantage is that you don’t have to finish the bottle as you can keep it for months in your refridgerator. With a smell of raisins and dried fruit you have always a guilty pleasure in your fridge.